Cepes
The gourmet of all mushrooms, when it comes to subtly flavoured mushrooms ceps are the best with a beautiful aroma. In addition, ceps are a seasonal mushroom but are supplied frozen for good taste. Keep a few in the freezer and use for sauces, pasta dishes, soups and omlettes.
more >
more >
Origin: French
Recommended Recipes
Sauces, pasta dishes soups and omlettes
Sauces, pasta dishes soups and omlettes
