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Cauliflower

£2.75 per item

Cauliflower is low in fat, but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. Typically, only the head is eaten, while the stalk and surrounding thick, green leaves are used in vegetable broth or discarded.

Origin: French

Recommended Recipes
Cauliflower Cheese Soup - http://www.bbcgoodfood.com/recipes/3327/cauliflower-cheese-soup
Cauliflower Cheese - http://www.bbcgoodfood.com/recipes/358608/cauliflower-cheese
Cauliflower Curry - http://www.bbcgoodfood.com/recipes/5233/cauliflower-curry

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